At Lady Chow Kitchen, we welcome you to enjoy our warm, flavorful Chinese food in the heart of Chinatown, New York. We serve dishes that are simple, tasty, and made for sharing.
Our menu brings together traditional Chinese cooking and modern NYC styles, creating true Asian fusion food that feels both familiar and exciting. If you ever wonder where to eat in Chinatown, we are happy to be part of your choice.
We prepare food so families and friends can enjoy meals together, try new flavors, and have a fun dining experience.
| Beef w/ Bitter Squash Dumplings | $6.50 | Chicken Shiu Mai | $6.50 |
| Chicken w/ Sticky Rice in Lotus Leaf | $6.50 | Fish Fillet w/ Orange Skin Shiu Mai | $6.85 |
| French Fries | $4.95 | Pork Shiu Mai | $6.50 |
| Pork w/ String Beans Dumplings | $6.50 | Shrimp Shiu Mai | $6.80 |
| Shrimp w/ Snow Pea Leaves Dumplings | $6.95 | Steamed Shrimp Dumplings | $6.90 |
| Vegetables Spring Rolls | $6.50 | Vegetables Bun | $5.50 |
| Fried Squid Rings | $5.95 | Fried Crispy Carp Fillet | $5.95 |
| Fried Steamed Buns w/ Condensed Milk (6) | $4.95 | Truffle Cheese Fries | $4.95 |
| Pumpkin Bars w/ Salted Egg Yolks | $6.99 | Steamed Shrimp Dumplings (4) | $6.50 |
| Pan Fried Dumplings (4) | $6.50 | Shiu Mai (4) (Shrimp / Pork / Chicken) | $6.50 |
| Vegetable Dumplings (4) | $6.95 | Pork Soup Dumplings (6) | $9.50 |
| Spring Rolls (4) | $6.50 | DongJiang Salt-Baked Shredded Chicken (Half) | $13.95 |
| Vegetarian Duck | $9.50 | Peking Duck | $42.00 |
| Five Spicy Duck (Half) | $21.00 | Fried Soft Shell Crab (One) | $6.00 |
| Fried Pork Intestine | $13.00 | Roast Pork | $12.00 |
| Sea Cucumber & Abalone w/ Black Mushroom | $25.00 |
| Beef Stew w Bean Curd Stick Casserole | $19.00 | Beef Stew w Curry Sauce Casserole | $19.00 |
| Crab Meat or Shrimp & Zucchini Vermicelli Clay Pot | $15.95 | Fish Fillet w Bean Curd Stick Casserole | $17.00 |
| Fish Fillet w Tofu Casserole | $17.00 | Hot & Spicy Beef Casserole | $33.00 |
| Hot & Spicy Fish Casserole | $28.00 | Lamb w Bean Curd Stick Casserole | $29.00 |
| Oxtail w Radish Casserole | $22.95 | Pork w Preserved Vegetable Casserole | $18.95 |
| Salted Fish & Diced Chicken w Eggplant Casserole | $19.00 | Satay Beef w Vermicelli Casserole | $17.00 |
| Seafood w Bean Curd Casserole | $19.00 |
| Chicken w Broccoli | $15.00 | Chicken w Special Ginger | $19.00 |
| Crispy Chicken w Garlic | $16.00 | Deep Fried Chicken | $16.00 |
| Diced Chicken w Cashew Nuts | $18.00 | Diced Chicken w Hot Peppers & Peanuts | $16.00 |
| Fried Chinese Chicken Stuffed w Shrimp Paste | $52.00 | General Tso’s Chicken | $15.00 |
| Mu Shu Chicken | $16.00 | Sesame Chicken | $15.00 |
| Sliced Chicken w Chinese Broccoli | $16.00 | Sliced Chicken w Green Beans | $16.00 |
| Steamed Chicken w Enoki Mushroom | $18.00 | Whole Sticky Rice Chicken (Pre-book) | $48.00 |
| Golden Monthong Durian Sweet Pancake | $06.95 | Mushroom, Meat Cubes & Sha Gor Pancake | $6.75 |
| Peanut and Sesame Sweet Pancake | $06.50 |
| Amoy Style Chow Mei Fun | $13.00 | Beef Lo Mein | $13.50 |
| Beef Pan Fried Rice Noodle | $12.95 | Chicken Lo Mein | $12.50 |
| Pork Lo Mein | $12.50 | Seafood Lo Mein | $16.95 |
| Seafood Pan Fried Noodles | $16.95 | Shrimp Lo Mein | $13.50 |
| Singapore Style Chow Mei Fun | $13.00 | Tai Peng Chow Mei Fun | $14.95 |
| Vegetable Lo Mein | $12.00 |
| Black Coffee | $1.50 | Coffee w Tea Hong Kong Style | $2.95 |
| Grapefruit Milk Tea | $2.75 | Hong Kong Style Milk Tea | $2.95 |
| Osmanthus Ginger Honey Milk Tea | $2.75 |
| Crab Meat Crystal Fried Rice | $16.00 | Fu King Fried Rice | $15.00 |
| House Special Fried Rice | $16.00 | Mixed Vegetables Fried Rice | $11.95 |
| Salted Fish & Diced Chicken Fried Rice | $15.95 | Shrimp Fried Rice | $13.95 |
| Twin Flavors Fried Rice | $16.00 | Young Chow Fried Rice | $12.95 |
| Beef Congee | $6.95 | Carp Fillet Congee | $6.95 |
| Pig Blood Congee | $6.95 | Pork Liver and Lean Pork Congee | $6.95 |
| Seafood Congee | $6.95 | Shredded Pork & Preserved Egg Congee | $6.95 |
| Crab Meat Crystal Fried Rice | $16.00 | Fu King Fried Rice | $15.00 |
| House Special Fried Rice | $16.00 | Mixed Vegetables Fried Rice | $11.95 |
| Salted Fish & Diced Chicken Fried Rice | $15.95 | Shrimp Fried Rice | $13.95 |
| Twin Flavors Fried Rice | $16.00 | Young Chow Fried Rice | $12.95 |
| Beef Chow Mein | $15.00 | Chicken & Vegetable Chow Mein | $12.00 |
| Crab Meat E-Fu Noodle | $17.00 | Mixed Vegetables Chow Mein | $12.00 |
| Mixed Vegetables w Soy Sauce H.K Style Chow Mein | $12.00 | Seafood Stir Fry E-Fu Noodle | $17.00 |
| Shiitake Mushroom E-Fu Noodle | $15.00 | Shredded Pork Chow Mein | $12.00 |
| Shrimp w Mixed Vegetables Chow Mein | $17.00 |
| Beef Ribs w Lettuce | $30.00 | Beef w Bitter Squash | $15.00 |
| Beef w Broccoli | $15.00 | Beef w Scallions | $20.00 |
| Black Pepper Steak (Ribeye) | $25.00 | Chinese Pumpkin w Beef Short Ribs | $43.00 |
| Filet Mignon w Snow Peas | $25.00 | Filet Mignon w Yellow Chives | $25.00 |
| Lamb Chop w Chives (6) | $38.00 | Lamb Stew w Dried Tofu Skin | $29.00 |
| Mu Shu Pork | $16.00 | Orange Beef | $17.00 |
| Pig Knuckles w Dried Tofu Skin | $18.95 | Pork Chop Peking Style | $15.00 |
| Pork Knuckles w Lotus Root | $20.00 | Roast Pork Egg Foo Young | $13.00 |
| Salt & Pepper Pork Chop | $15.00 | Sauteed Pork Intestine w Hot Pepper or Sour Cabbage | $17.00 |
| Sauteed Salted Pork w Snow Peas | $16.00 | Sauteed Salted Pork w Yellow Chives | $15.00 |
| Sha Cha Beef | $16.00 | Steak Chinese Style | $19.00 |
| Steak w Black Pepper Sauce (6) | $23.00 | Steak w Vegetables | $23.00 |
| Steamed Meat Pie w Salted Fish | $16.00 | Steamed Pork Tongue w Orange Peel & Sour Plum | $15.00 |
| Bean Curd Stick on Rice | $9.50 | Beef Stew w Curry Sauce on Rice | $8.95 |
| Beef w Bitter Squash on Rice | $8.00 | Beef w Broccoli on Rice | $8.00 |
| Beef w Chinese Broccoli | $8.00 | Beef w Sour Cabbage on Rice | $8.00 |
| Beef w Tomato on Rice | $8.00 | Beef w Tomato Sauce on Rice | $8.00 |
| Braised Fish Fillet on Rice | $8.00 | Chicken w Eggplant on Rice | $8.00 |
| Chicken w Garlic & Chili on Rice | $8.00 | Chicken w Mixed Vegetables on Rice | $8.00 |
| Chicken w Special Ginger & Red Onion Sauce on Rice | $9.00 | Curry Beef on Rice | $8.00 |
| Curry Squid w Rice | $8.00 | Fish w Black Bean Sauce on Rice | $8.00 |
| Fried Pork Intestine on Rice | $12.00 | General Tso’s Chicken on Rice | $8.00 |
| Grass Carp w Black Bean Sauce on Rice | $10.00 | Lamb Stew w Dried Tofu Skin on Rice | $13.00 |
| Ma Po Tofu on Rice | $8.00 | Mixed Vegetables w Fried Bean Curd on Rice | $8.00 |
| Mixed Vegetables w Soft Bean Curd on Rice | $8.00 | Mushroom Chicken Steamed on Rice | $8.95 |
| Pan Fried Butter Fish on Rice | $8.00 | Pork Chop Peking Style on Rice | $8.00 |
| Pork Chop w Black Pepper on Rice | $8.95 | Pork Chop w Onion & Curry Sauce on Rice | $8.00 |
| Pork Knuckles w Dried Tofu Skin on Rice | $9.00 | Pork w Preserved Vegetable on Rice | $9.50 |
| Salt & Pepper Pork Chop on Rice | $8.00 | Salt & Pepper Shrimp (w Shell) on Rice | $8.00 |
| Salt & Pepper Squid on Rice | $8.00 | Salted Fish & Diced Chicken w Eggplant on Rice | $9.00 |
| Seasonal Vegetables on Rice | $7.95 | Sesame Chicken on Rice | $8.00 |
| Shrimp Fried Rice | $8.00 | Spare Ribs w Black Bean Sauce on Rice | $8.95 |
| Squid w Black Bean & Pepper on Rice | $8.00 | Squid w Sour Cabbage on Rice | $8.00 |
| Steak w Black Pepper on Rice | $11.95 | Steamed Grass Carp on Rice | $10.00 |
| Steamed Meat w Salted Fish on Rice | $8.00 |
| Egg Sandwich | $2.75 | Ham & Cheese Sandwich | $3.75 |
| Baby Shrimp w Cashew Nuts | $18.00 | Mango Shrimp | $22.00 |
| Chives w Dried Minnow Fish | $20.00 | Oysters w Ginger & Scallions | $20.00 |
| Clams w Black Bean Sauce | $16.00 | Pan Fried Flounder | $26.00 |
| Crispy Fried Oysters | $20.00 | Pan Fried Salmon | $20.00 |
| Fish Fillet w Corn | $15.00 | Prawns w Walnuts in Mayonnaise Sauce | $23.00 |
| Fried Tofu w Sea Clams | $42.00 | Salt & Pepper Squid | $16.00 |
| Fried Tofu w Three Kinds of Seafood (Scallops, Shr) | $33.00 | Sauteed Baby Shrimp | $16.00 |
| Grass Carp w Black Bean Sauce | $19.00 | Sauteed Fish Filet Home Style | $16.00 |
| Lady Chow’s Special | $36.00 | Scallops w Black Bean Sauce | $23.00 |
| Shrimp Egg Foo Young | $13.00 | Shrimp w Asparagus | $22.00 |
| Squid w Black Bean Sauce | $16.00 | Squid w Sour Cabbage | $16.00 |
| Steamed Fish w Diced Hot Peppers | $23.95 | Steamed Grass Carp | $19.00 |
| Eight Treasure Winter Melon Soup | $20.00 | Seafood Soup | $20.00 |
| Fish Maw w Crab Roe Soup | $20.00 | Thai Tom Yum Seafood Soup | $20.00 |
| Hot & Sour Soup | $3.50 | West Lake Beef Soup | $17.00 |
| Minced Chicken w Corn Soup | $15.00 | Wonton Soup | $5.00 |
| Mustard Green w Sliced Pork Soup | $16.00 |
| Crispy Tofu | $15.00 | Sauteed Snow Pea Leaves | $16.00 |
| Dry Sauteed String Bean | $13.95 | Sauteed Water Spinach | $13.95 |
| Ma Po Tofu | $15.00 | Sauteed You Choy | $12.95 |
| Mixed Mushrooms w Bean Curd Stick | $22.00 | Snow Pea Leaves w Dry Scallops | $21.95 |
| Mixed Mushrooms w Egg Bean Curd | $22.00 | Steamed Stuffed Tofu | $15.00 |
| Mixed Vegetables w Fried Bean Curd | $16.00 | Thai Style Eggplant | $15.00 |
| Mixed Vegetables w Soft Bean Curd | $16.00 | Mixed Vegetables w Tofu | $16.00 |
| Sauteed Baby Bok Choy | $13.00 | Sauteed Celery & Chinese Cabbage | $13.95 |
| Sauteed Chinese Broccoli | $13.95 | Sauteed Chinese Yam | $16.00 |
We love serving dim sum because it is all about sharing small, tasty bites. Our dim sum is soft, warm, and full of flavor. Many guests visit us for dim sum in Chinatown because we offer many choices for everyone.
We serve dumplings filled with meat and vegetables, crispy fried snacks, and soft buns with sweet or savory fillings. One of our most loved dishes is soup dumplings in Manhattan, where hot soup is hidden inside soft dumpling skin. When you bite into it, the warm soup flows out carefully, so we always suggest enjoying it slowly.
Our small plates are perfect when you want to try many different flavors in one meal.
We are proud to offer a special item called Chen Cun fen, a traditional rice roll dish that is soft, smooth, and comforting.
Our rice rolls are filled with shrimp, beef, pork, or fresh vegetables. We carefully steam each roll so it stays soft like a delicate wrap. Some of our rice rolls are topped with flavorful sauces like XO sauce, adding a rich and bold taste.
This section is a special part of our menu and represents Asian fusion in Chinatown, where we mix classic Cantonese cooking with NYC-style flavors.
We serve fried rice as a warm and filling dish that many of our guests love. We use fresh ingredients including eggs, veggies, shrimp, and chicken to make our fried rice. It is one of the most popular choices for fried rice in Chinatown.
We cook each portion in a hot wok to bring out a light smoky flavor. We also offer vegetable fried rice for guests who prefer lighter meals.
Our fried rice is simple, comforting, and perfect for both kids and adults.
We are known for serving some of the best noodles in Chinatown, prepared fresh and full of flavor.
Our noodles come in many styles, including lo mein, chow mein, and chow fun. We stir-fry them with vegetables, meat, or seafood so every bowl feels warm and satisfying.
Our chow fun noodles are wide and soft, and they absorb sauces beautifully. Each noodle dish is made to be filling and enjoyable for lunch or dinner.
We offer a variety of seafood dishes that are fresh and full of flavor. Our menu includes shrimp, squid, clams, and fish prepared in many ways such as steaming, frying, and stir-frying.
Each dish is carefully seasoned to bring out natural flavors while keeping the taste balanced. Our seafood dishes are a big part of our Asian fusion food experience, combining traditional recipes with modern cooking styles.
One of our most special dishes is the best Peking duck in NYC. We prepare it with crispy skin and tender meat, served with soft pancakes, sauce, and fresh vegetables.
We invite you to wrap the duck in a pancake and enjoy it as a fun, hands-on meal. It is perfect for sharing with family and friends.
We also serve other premium entrées like chicken, beef, and signature sauces for guests who want a complete and rich meal.
We are happy to offer many vegetarian dishes for guests looking for vegetarian Chinese in NYC.
We have vegetable stir-fries, tofu dishes, and meatless fried rice on our vegetarian menu. We also serve fresh greens like bok choy and Chinese broccoli.
Even without meat, our vegetarian dishes are full of flavor and carefully seasoned so every bite is satisfying.
We prepare warm soups that are perfect for comfort and relaxation. Our soups include wonton soup, hot and sour soup, and vegetable soups.
Many guests enjoy our soups when they want something light and soothing. These dishes are often chosen by people exploring where to eat in Chinatown for a simple and comforting meal.
Drinks: Hong Kong-Style Classics
We also serve traditional drinks, including our famous Hong Kong milk tea in NYC.
Our milk tea is smooth, strong, and slightly sweet. It pairs perfectly with dim sum, fried rice, or noodles. Many guests enjoy it as a refreshing drink during or after their meal.
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At Lady Chow Kitchen, we bring together comfort, flavor, and tradition in every dish. From rice rolls and duck to dumplings and noodles, we take pride in serving food that unites people and makes each visit memorable.
Chen Cun Fen is a traditional rice noodle originating from Chen Cun town in Foshan’s Shunde district, China, with a history of over 90 years. At Lady Chow Kitchen, it is our pride dish – the noodles are just 0.5 to 0.7 mm thin, exceptionally silky, soft, and smooth. They can be steamed, fried, or tossed with your choice of toppings, such as shrimp, pork ribs, or beef, and they absorb the meat’s juices beautifully. No other restaurant in New York City specialises in authentic Chen Cun Fen the way we do.
Yes, absolutely. Lady Chow Kitchen has a dedicated selection of vegetarian-friendly dishes across multiple categories. You can enjoy Vegetable Spring Rolls, Vegetable Dumplings, Vegetable Buns, Vegetarian Duck, Mixed Mushroom dishes, Steamed Stuffed Tofu, and a variety of vegetable-based sides. Many dishes can also be customised on request – just let our staff know your dietary preference when ordering.
Our most popular dim sum items include Steamed Shrimp Dumplings ($6.90), Pork Soup Dumplings ($9.50 for 6), Chicken Shiu Mai ($6.50), Shrimp Shiu Mai ($6.80), and Chicken with Sticky Rice in Lotus Leaf ($6.50). Dim Sum is served daily from 8:30 AM, and our morning selections are available at very competitive prices. All dim sum is freshly prepared in-house every day.
Yes, a few of our most celebratory and labour-intensive dishes require booking. The Whole Sticky Rice Chicken ($48.00) and the Fried Chinese Chicken Stuffed with Shrimp Paste ($52.00) both need to be pre-ordered. The Peking Duck ($42.00) is also a premium item that benefits from being requested ahead of your visit. Please call us at +1 212-343-9496 or drop in to place your pre-order.
Yes, we offer both takeout and delivery. You can order through Uber Eats and DoorDash, both of which are listed on our menu page. Online ordering is available during our regular operating hours, Monday to Sunday, from 8:30 AM to 9:00 PM. For large or customised orders, we also recommend calling us directly at +1 212-343-9496 to ensure everything is arranged to your preference.
Seafood lovers are very well catered for at Lady Chow Kitchen. Standout seafood dishes include Sea Cucumber & Abalone with Black Mushroom ($25.00), Fried Soft Shell Crab ($6.00), Seafood Lo Mein ($16.95), Crab Meat or Shrimp & Zucchini Vermicelli Clay Pot ($15.95), Fish Fillet with Tofu Casserole ($17.00), and Mediterranean Palamos Prawns. We source fresh ingredients daily, so quality and freshness are guaranteed with every seafood dish.